It’s time to turn the tables on our food system by centering justice over profits. By Sonali Kolhatkar Americans have had to weather much...

The diet of factory-farmed animals is linked to environmental destruction around the globe. By Vicky Bond In some parts of the...

The strategy used by Big Tobacco in the US is called state or “ceiling” preemption: promoting weaker state public health laws to override...

How one North Dakota farmer saved his farm and livelihood using carbon-friendly farming methods. By John J. Berger What if there were a...

Pinnacle Point, South Africa By Marjorie Hecht Paleoanthropologist Curtis Marean has developed a comprehensive explanation based on a...

A mother and daughter in and out of homelessness founded a grassroots magazine in 1996, by and for people experiencing poverty. It grew...

The fast-food industry threatened to undo a major labor law in California. But even a compromise bill appeasing the industry is a huge...

Palm oil is found in 50 percent of all consumer goods. And it’s killing the environment. By Reynard Loki ​​“Oil palm is one of the...