Today we are going to take a look at how you can make a delicious, rustic-style chicken vegetable soup from scratch using leftover cooked...

Recipe by Yan Shuangxi, cook of the International Club, Beijing, People's Republic of China, Women of China Magazine, 1979.  Ingredients:...

From the Soviet Magazine Sputnik in 1982, a brief look at the Moskva Restaurant with a recipe for a house specialty: Fish Cutlets. From...

Recipes of Soviet Ukraine #3 In 1980 a terrific little cookbook was published in the USSR looking at Soviet Ukrainian cookery and...

Recipes of Soviet Ukraine #2 Scalloped Fish In 1980 a terrific little cookbook was published in the USSR looking at Soviet Ukrainian...

Recipes of Soviet Ukraine #1 In 1980 a terrific little cookbook was published in the USSR looking at Soviet Ukrainian cookery and...

Today we are going to look at a simple, rustic and yet delicious dish that you can make a number of variations of. But the basics are...

w. Potato Soup with Tomatoes, Green Tomatoes with Walnuts & Tomatoes Baked with Potatoes and Eggs A brief look at the glorious tomato and...

By Natalie A novel way to use seaweed, this is a hearty and delicious spicy soup. It is also vegetarian if vegetable stock is used. To...

Today we are going to take a look at making a spicy, fun and delicious chicken treat using Panko breadcrumbs and crushed Fuego flavour...

Tested and modified by Natalie Today we are doing our take on a sandwich recipe from Sam Sifton of the New York Times that was itself a...

With recipes for Buckwheat and Wheatflour Bliny. From Sputnik Magazine, USSR 1988: Lovely round bliny, glistening and hot, like the...

Today we will be taking a look at how you can make homemade chicken fingers that are vastly superior to the store bought frozen variety...

Today we are going to look at brining pork chops for the charcoal BBQ. The simple and easy step of brining chops prior to cooking both...

Today we are going to take a look at a West Indian inspired dry rub for beef back ribs on the charcoal BBQ. Beef back ribs need to cook a...

Today we are going to take a look at a delightful steak recipe inspired by the great French chef Jacques Pépin's "Grandmother Steak"...

Today we are going to look at a way to prepare our perennial favourite inexpensive Asian catfish, basa, that is Mexican inspired and...

By Natalie This is a very satisfying, hot, spicy soup experience. Its a quick version, inspired by more complex soups and stews like...

This terrific and very easy dish is as much a technique as a recipe. It also allows for many variations and works as either a main or an...

Today we are going to take a look at a taco casserole with layers of cheese, corn and nacho chips, sour cream and a ground beef mixture...