As any longtime reader of The Left Chapter knows, I love oxtail a truly succulent and delicious meat when properly prepared, though this...

Terrific quick marinade dish that goes perfectly with backyards, beer or red wine. Today we are going to take a look at doing a quick...

Today we are going to look at a spicy sautéed shrimp dish that combines intense heat with bold flavours. This dish uses fresh or frozen...

By Natalie Today we are going to take a look at a rustic pantry dish that makes a great snack or breakfast served hot with butter or jam....

Today we are going to take a look at making a spicy fish and potato soup that is both easy and a terrific comfort food. It uses basa --...

Today we are going to take a look an easy and quick way to make a mildly spicy and very tasty shrimp dish that can either be a side dish,...

Inspired by a recipe in a 1983 Bisquick cookbook this recipe can be done any number of ways and is truly amazing for the ease with which...

Served with feta, Indian pickle and mint on top of naan Today we are going to take a look at an "all purpose" Indian style ground lamb...

w. Potato Bread, Grandma's Oatmeal Bread, Bagels, Spicy Prune Rings and more. Cookbook: Better Homes and Gardens Homemade Bread Cook Book...

A fantastic way to use up leftover rotisserie or roast chicken. This recipe features a local Ghost Pepper hot sauce called Tun Up. Today...

Today we are going to take a look at making beef shanks that are fall off the bone tender after being marinated for 2 - 4 hours and then...

With a hash brown patty, slice of beef and an egg, this take on the breakfast sandwich is like ordering steak and eggs at your favourite...

By Natalie Here we are making absolutely perfect meatballs in a homestyle tomato sauce for spaghetti or pasta dishes using ground hot...

with the Nikstukas Cocktail and Potato Horns The photo above is of the Solnyshko (Baby Sun) Café in the far northern Soviet city of...

Recently we took a look at Oven-roasting a stuffed whole salmon which is much easier than likely many think. The same is true of doing a...

Today we are going to take a look at a way to make a lettuce wrap with marinated steak and vegetables that is inspired by Asian flavours....

Photographs by Julia Laxer Today we are going to do a version of a classic North American comfort food dish. Look through just about any...

Today we are going to take a look at making a spicy shrimp and sausage gumbo in the slow cooker that you serve over a bed of rice. Before...

w. Apple Pizza, Apple Strudel, Crispy Apples, Waldorf Apple Salad & more Cookbook: A Basketful of Apple Recipes, Juliette Huot Publishing...

w. Latvian Style Steak and Onion, the Riga Cutlet, Bread Soup & more. Last week we looked at the Soviet English language magazine Sputnik...