Here we look at making a whole salmon stuffed with red onion, jalapeno, garlic and lemon. The technique could not be easier and produces...

w. Pilau Turshi, Kyufta-Bozbash Soup, Azerbaijanian-Style Fried Meat & more. The Soviet English language magazine Sputnik often had a...

By Julia Laxer Asian style salad rolls are a refreshing and relatively easy thing to make at home. Here I am jazzing the standard roll up...

Today we are going to look at a very flavourful and relatively easy way to make a "frenched" pork roast. A frenched pork roast is like...

Simplicity itself this is more a technique almost than a recipe. You can make countless variations. Today we are going to look at a very...

Zippy Pickle Soup- Adapted from a Ukrainian Pickle soup that my Dad, Greg used to make Submitted by Natalie Ingredients: -1 medium onion...

By Natalie Today we are making a spinach curry that is fiery and that makes the most of a variety of spices, chilies and peppers, as well...

w. True French Brioche, Cheese Brioche, Brioche Patissier and more. Iconic Canadian chef and and cookbook writer Jehane Benoît...

A take on the ultimate comfort food inspired by Bajan style Macaroni pie. By Natalie Here I am doing a take on the ultimate comfort food...

Today we are going to look at making a beef and hominy chili that is then covered in cheese and baked in a casserole for a truly...

w. Butterscotch Cutouts, Raspberry Marzipan Cookies, Sour Cream Cookies and more. Vintage Cookbook: The Christmas Cookie Book- Virginia...

Today we are going to take a look at making Spanish-style fried chicken strips. These are crunchy and spicy with bold flavours that are...

By Natalie Today we are going to look at a fall pumpkin and squash treat. Crust Ingredients: 6 tablespoons unsalted butter 1/3 cup brown...

Today I am going to share a recipe that is inspired by two widely disparate dishes. This combines the spiciness and use of goat found in...

w. Pirozhki, Shashlik, Beef Stroganoff, Chicken Kiev and more. Vasara Restaurant, USSR 1978 In July, 1968 the English language magazine...

Today we are going to take a look at a classic style of chili with beef and vegetables that gains a wonderful texture from the addition...

Vintage Cookbook TBT This week I am going to do something a little different for our The Left Chapter occasional "Vintage Cookbook TBT"...

Today we are going to take a look at how to make salmon burgers that uses mayonnaise and Dijon mustard to deliver up very moist patties...

Today we are going to look at a perfect party, movie night or game day sandwich that is fun, easy to make and a neat take on deep dish...

w. Deep South Ham and Sweet Potatoes, Confetti Frank Casserole, Dagwoods & more. Vintage Cookbook: Family Circle Fast Meals Cookbook...